Book Author Maxine Scheckter
Photography Amber-Jayne Bain
Rights Available World excl. NZ
Have you ever stood gazing at the window of your local pâtisserie, in awe at what top-level pastry chefs can make? Imagine if you could make your own little cakes that look just as good as what the professionals can do!
Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to making your own exquisite little cakes and slices at home.
Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-you-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.
Who would have thought a single brownie tin could be used to create so many different cakes and slices?
About the Author
Maxine Scheckter has spent the last eleven years mastering her craft in some of the world’s top kitchens. She founded Sugar Flour Pastry School in 2019 and finds incredible joy in teaching passionate bakers the tricks of the trade and helping them understand how recipes work.
Publisher
Bateman
Extent
248 pp
Format
275 x 220mm (portrait)
Binding
Hardback
Category
Non Fiction
Genre
Cookery
Publication Date
March 2025
Rights Available:
World excl. NZ
Rights Agents:
World
Paul Bateman, David Bateman Ltd
bateman@bateman.co.nz
© 2022 New Zealand Books | Privacy Policy
