Kai Feast

Book Author Christall Lowe
Rights Available World excl. NZ

Nau mai, haere mai ki tēnei kai hākari wainene!

Christall Lowe invites you to a hākari (feast) at her family table — replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia.

In this beautifully illustrated story of feasting you’ll find a bountiful basket of kai and kōrero gathered all the way from the mountains to the sea. It’s lip-smackingly good kai — from soul-warming kaimoana hot pot, umu pulled pork and hāngī infused with native rongoā, to kūmara donuts, sweet korimako cake and burnt sugar steamed pudding.

Recipes are woven with stories of traditional gathering and feasting, tips on cooking for a crowd and notes on foraging and using native herbs. With Kai Feast in your kitchen, you’ll be prepared for any occasion, big or small.

It’s time for kai. it’s time to feast.

About the Author
Christall Lowe is an award-winning food photographer. She produced the stunning photography for Ashia Ismail Singer’s Saffron Swirls and Cardamom Dust (2021). Her first book Kai came out in 2022.

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Description

Publisher
David Bateman Ltd

Extent
304 pp

Format
260 x 220 mm (10 1/4″ x 8 1/4″)

Binding
Hardback

Category
Non Fiction

Genre
Cookery

Publication Date
October 2024

Rights Available:
World excl. NZ

Rights Agents:

World
Paul Bateman, David Bateman Ltd
bateman@bateman.co.nz

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