Healthy Kelsi: Simple, Vibrant Plant-based Food
Book Author Kelsi Boocock
Rights Available World excl. NZ
Passionate foodie, surfer, outdoorsperson and young entrepreneur, Kelsi Boocock’s plant-based food is bursting with colour, flavour and originality. Easy and innovative recipes that are appealing to all, not only vegetarians and vegans. Gorgeous photography with a real summer, beachy vibe. Recipes incorporate flavours and cooking methods from places such as Indonesia, Italy, and Japan. Packed with easy-to-make and delicious recipes, from speedy breakfasts and Sunday brunches to burgers, curries and stews, as well as sweet treats and desserts.
About the Author
Kelsi Boocock has a business degree, is an ex-competitive swimmer and recently studied at London’s Cordon Bleu Cooking School. She grew up travelling the world with her adventurous parents, living in Fiji for part of her childhood.
A keen surfer and diver, Kelsi has just launched a plant-based recipe app which is proving to be hugely successful; and has 118,000 Instagram followers. Currently travelling the world as she works on developing her new book, Healthy Kelsi World. Instagram: @healthykelsii