Healthy Kelsi: Simple, Vibrant Plant-based Food
Book Author Kelsi Boocock
Rights Available World excl. NZ
Passionate foodie, surfer, outdoorsperson and young entrepreneur, Kelsi Boocock’s plant-based food is bursting with colour, flavour and originality. Easy and innovative recipes that are appealing to all, not only vegetarians and vegans. Gorgeous photography with a real summer, beachy vibe. Recipes incorporate flavours and cooking methods from places such as Indonesia, Italy, and Japan. Packed with easy-to-make and delicious recipes, from speedy breakfasts and Sunday brunches to burgers, curries and stews, as well as sweet treats and desserts.
About the Author
Kelsi Boocock has a business degree, is an ex-competitive swimmer and soon to begin studying at London’s Cordon Bleu Cooking School. She grew up travelling the world with her adventurous parents, living in Fiji for part of her childhood.
A keen surfer and diver, Kelsi has just launched a plant-based recipe app which is proving to be hugely successful; and has 65,000 Instagram followers. Currently travelling the world as she works on developing her new book, Healthy Kelsi World. Instagram: @healthykelsii