Book Author Anna Valentine
Rights Available World
Whether you are wanting to include a meat-free meal into your weekly diet or are looking for tasty recipes for every day, Abundance shows you how you can enjoy the benefits of plant-based eating without giving up your favourite comfort foods. Using only ingredients that can be found at your local supermarket, every recipe is vegetarian with instructions on how it can be easily adapted for vegan and gluten-free.
About the Author
Anna Valentine is a chef, recipe creator, cookbook author, food photographer, forager, plant medicine maker, mother and passionate plant-based foodie. A vegetarian since she was 12 years old, Anna is a trained chef who worked at Dockside in Wellington and 3-hat Matteo’s Restaurant in Melbourne. She then moved to London and started her own sweet baking business before returning to New Zealand and making her way into the iconic Wellington institution Fidel’s café kitchen’s busy counter baking section.
Anna runs a cook school, called The Veggie Tree, in Kaeo, Northland. She also created New Zealand’s first commercially available kumara chips ‘The Original Kumara Chips’.
Category
Non-Fiction
Genre
Cookery
Publication Date
April 2023
Rights Available:
World
Rights Agents:
World
Chavon Bringans, Upstart Press
chavon@upstartpress.co.nz
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