Abundance: 100+ plant-based recipes to savour year round

Book Author Anna Valentine
Rights Available World 

Whether you are wanting to include a meat-free meal into your weekly diet or are looking for tasty recipes for every day, Abundance shows you how you can enjoy the benefits of plant-based eating without giving up your favourite comfort foods. Using only ingredients that can be found at your local supermarket, every recipe is vegetarian with instructions on how it can be easily adapted for vegan and gluten-free.


About the Author

Anna Valentine is a chef, recipe creator, cookbook author, food photographer, forager, plant medicine maker, mother and passionate plant-based foodie. A vegetarian since she was 12 years old, Anna is a trained chef who worked at Dockside in Wellington and 3-hat Matteo’s Restaurant in Melbourne. She then moved to London and started her own sweet baking business before returning to New Zealand and making her way into the iconic Wellington institution Fidel’s café kitchen’s busy counter baking section.

Anna runs a cook school, called The Veggie Tree, in Kaeo, Northland. She also created New Zealand’s first commercially available kumara chips ‘The Original Kumara Chips’.

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Description

Author Video

Publisher
Upstart Press

Extent
240pp

Format
245 x 210mm

Binding
Paperback

Category
Non-Fiction

Genre
Cookery

Publication Date
April 2023

Rights Available:
World

Rights Agents:

World
Kevin Chapman, Upstart Press
kevin@upstartpress.co.nz

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